A4 Mala Chicken/Pork

In the culinary arena, Mala has carved out a name for its spiciness

Our own concoction of mala sauce comes from a meticulous blend of no less than 30 types of fresh n dry herbs. It is then fried with the less known but extremely fragrant lantern chilly to heighten the aroma, and as if not hot enough to kill, it goes through another round of frying, this time, with devil chilly, to step up the spicy level which starts from

Level 1 being mild to level 5 being extra spicy

Your Choice !!